The Meringue

• Egg whites................................................. 3
• Sugar ........................................................ 75g
• Confectioner’s sugar............................... 75g

The Cream

• Heavy cream 36%.................................  125g
• Mascarpone ..........................................  125g
• Confectioner’s sugar...............................  50g
• Madagascan vanilla extract ...................  1 tbsp

The Filling

• Mixed berries of your choice

• Preheat the oven to 100°C.
• Make the meringue. Beat the eggs to stiff peaks while gradually adding the sugar.
• Use a spatula to gently fold in the confectioner’s sugar.
• Pour the meringue onto a baking tray lined with baking paper, and shape it into a 20cm disk.
• Bake for approx. 1 hour until the meringue is hard at the edges.
• Prepare the cream: Put the chilled heavy cream, mascarpone, confectioner’s sugar and vanilla extract into a bowl and beat until you have a chantilly.
• When you are ready to serve, spread the cream over the meringue and decorate with berries.