We Are a Dubai Based Licensed E-commerce. We are from Madagascar, a beautiful island in the middle of the Indian Ocean. Passionate about spices, we want to share our love of Vanilla with the rest of the world.

Madagascar is the main vanilla producer in the world with more than 30,000 hectares of plantations on the island. Discover this sweet and captivating spice cultivated with passion by the local producers with whom we are working with. It's in the region of SAVA, in the northeast of the island that you will appreciate large areas of vanilla plantations. Our Vanilla is precisely from two Regions of Madagascar: Mananara and Sambava (Called the Vanilla's Capital).  We are exclusively selling A grade Madagascan Vanilla (Bourbon Planifolia and also the Tahitensis variety grown recently on the Island), Non Alcoholic Vanilla Paste and Non Alcoholic Vanilla Extract.   

     

But what is Vanilla?    

Madagascan, Mexican, Tahitian, Indonesian and Ugandan vanilla are the main varieties used today. The term "Bourbon vanilla" refers to the Vanilla beans provenance as being from the Bourbon Islands, most commonly Madagascar but also Mauritius and Reunion. The name comes from the period when the island of Reunion was ruled by the "Bourbon kings"of France and has no relation to Bourbon Whiskey    

About our products    

Whole Vanilla Beans:

Unspilt A grade Black Vanilla, Mananara and Sambava origin, Planifolia  and Tahitensis varieties, seize +17cm, Moisture content 30%, Vanillin content +1.3%

Madagascan Vanilla Beans Paste:   Sweetened or No added Sugar

100% non alcoholic, no artificial flavoring or preservatives, suitable for  vegetarians

Madagascan Pure Vanilla Extract:   

100% non alcoholic, a sugar free product, no artificial flavoring or preservatives, suitable for   vegetarians

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Madagascar is the main producer in the world of Madagascan Bourbon Vanilla 9also known as Planifolia) with more than 30,000 hectares of plantations on the island. Discover this sweet and captivating spice cultivated with passion by local producers.

It's in the region of SAVA (Sambava, Antalaha, Vohemar, Andapa) in the Northeast of the island that you will appreciate large areas of Vanilla plantations.
 
This Vanilla variety well known as BOURBON 9nothing related to the Whiskey label) confirms its origin. Only the islands of Ile de la Reunion and Madagascar can bear this name.

This Vanilla is high in Vanillin content, perfect for making extract vanilla. It is rich and aromatic with some distinctive notes of chocolate.