- Speculoos or similar biscuits .......................... 200 g
- Butter ............................................................... 100 g
- Philadelphia cream cheese.............................. 600 g
- Heavy cream 36%............................................. 300 g
- Sugar ................................................................ 120 g
- Madagascan vanilla bean.................................. 1 bean
- Melt the butter.
- Use a food processor to crush the biscuits. Add the butter and mix by hand.
- Spread the mixture into a ring or springform cake tin (approx. diameter: 20cm), pressing down firmly.
- Mix the cream cheese, sugar and vanilla seeds in a large bowl.
- In a different bowl, whip the chilled heavy cream to make a firm chantilly.
- Gently fold it into the previous mixture, then pour this over the biscuit.
- Leave the mixture to sit in the refrigerator for at least 4 hours.
- Serve with your favorite berry coulis